2 oz.

Dandelion root has been used for centuries in traditional medicine to treat a variety of ailments. Some potential benefits of dandelion root include:

Rich in nutrients: Dandelion root is packed with essential nutrients such as vitamins A, C, and K, as well as minerals like iron, calcium, and potassium.

Diuretic properties: Dandelion root may help to increase urine production, which can aid in flushing out excess fluids and toxins from the body.

Liver support: Dandelion root may help to support liver function and protect the liver from damage due to its antioxidant properties.

Anti-inflammatory properties: Dandelion root may have anti-inflammatory effects, which can help to reduce inflammation and associated pain in conditions like arthritis.

Digestive aid: Dandelion root may help to improve digestion and relieve constipation due to its high fiber content.

Directions: add one teaspoon of dandelion root to hot water. Steep for 5 to 10 minutes. Strain and enjoy.  

TIP: Roast the root at 320 degrees Fahrenheit for 10-15 minutes for a great coffee substitute. 

FYI: Please consult your healthcare provider prior to use if you are pregnant or nursing, taking any medication, or have a medical condition.

This information in our Herbal Reference Guide is intended only as a general reference for further exploration, and is not a replacement for professional health advice.