Willow Bark

Traditionally used to ease occasional discomfort — often called “Nature’s Advil.”

Hibiscus Flower

Known for its traditional use for circulation and hydration.

Peppermint

Traditionally used to soothe the stomach and refresh the mind.

Nettle

Traditionally used to nourish and strengthen the body with mineral-rich support.

Rosemary

Traditionally used to promote memory, focus, and healthy circulation.

Goji Berries

Rich in antioxidants; traditionally used to support vision and vitality.

Orange Peel

Traditionally used to support digestion and add natural vitamin C content.

Lemon Peel

Known for its cleansing qualities and contribution to healthy digestion.

Elderflower

Traditionally used to support the immune system.

Star Anise

Traditionally used to support digestion.

Olive Leaf

Traditionally used to support immune health and cardiovascular wellbeing.

Elderberry

Traditionally used to support immune defense during seasonal changes.

Pine Needle

Traditionally used to support immune and respiratory health.

Pandan Leaf

Traditionally used for its cooling properties and aromatic sweetness.

Anise Hyssop

Traditionally used to support digestion, ease the breath, and refresh energy.

Bael Fruit

Traditionally used in Ayurvedic medicine to support healthy digestion and hydration.

Wild Cherry Bark

Traditionally used to soothe the throat and respiratory passages.

Irish Moss

Plantain Leaf

Traditionally used to soothe irritation and support skin repair.

Elecampane Root

Traditionally used to support respiratory health, digestion, and overall immune balance.