Fennel has been extensively used for its inherent medicinal and culinary properties since ancient times. The seeds offer several potential benefits:

Digestive Support: Fennel seeds contain compounds that help relax the digestive tract, relieve gas, bloating, and indigestion, and stimulate the production of digestive enzymes, aiding in digestion.

Antioxidant Properties: Rich in antioxidants like flavonoids and phenolic compounds, fennel seeds help protect cells from damage caused by free radicals, reducing the risk of chronic diseases and promoting overall health.

Anti-inflammatory Effects: Fennel seeds contain anti-inflammatory compounds that may help reduce inflammation in the body, potentially alleviating symptoms of inflammatory conditions like arthritis and improving overall well-being.

Breastfeeding Support: Fennel seeds are believed to help increase milk production in breastfeeding women, making them beneficial for nursing mothers looking to boost lactation.