2 oz.

Dandelion flowers, often regarded as common weeds, are pretty magical herbal superfoods. They offer several potential health benefits:

Liver Support: Dandelion flowers contain compounds that support liver health by promoting bile production and enhancing liver detoxification processes. They may help cleanse and rejuvenate the liver, aiding in overall digestion and toxin removal from the body.

Antioxidant Properties: Rich in antioxidants like flavonoids and phenolic compounds, dandelion flowers help neutralize free radicals and reduce oxidative stress in the body. This may protect cells from damage and reduce the risk of chronic diseases such as heart disease and cancer.

Digestive Aid: Dandelion flowers have mild digestive properties that can help stimulate appetite, improve digestion, and relieve digestive discomfort such as bloating and gas. They may also act as a natural diuretic, promoting urine production and supporting kidney function.

Skin Health: Dandelion flowers are rich in vitamins and minerals, including vitamin C and beta-carotene, which are beneficial for skin health. They may help reduce inflammation, promote collagen production, and improve overall skin tone and texture when consumed as part of a balanced diet.

Directions: add one teaspoon of dandelion flower to hot water. Steep for 5 to 10 minutes. Strain and enjoy. 

FYI: Please consult your healthcare provider prior to use if you are pregnant or nursing, taking any medication, or have a medical condition.

This information in our Herbal Reference Guide is intended only as a general reference for further exploration, and is not a replacement for professional health advice.